170 Point Breadboard

A 170-point breadboard refers to a specific type of solderless breadboard that provides 170 terminal points or connection points. These breadboards are commonly used for small-scale electronics prototyping and experimentation, especially for simpler projects.

Here are some characteristics of a typical 170-point breadboard:

1. Size: A 170-point breadboard is usually smaller in size compared to larger breadboards. The standard size is often around 4.5 cm × 3.5 cm, although variations in size and shape can exist.
2. Terminal Strips: The breadboard is divided into multiple terminal strips, usually organized horizontally along the length of the board. Each terminal strip consists of interconnected holes, often in groups of five or more, where you can insert and connect electronic components.
3. Power Rails: A 170-point breadboard may or may not have power rails. Some smaller breadboards do not include dedicated power rails. If present, the power rails are typically running vertically along the sides of the board and allow for convenient connections of power and ground.
4. Breadboard Holes: The holes on the breadboard are where you insert and connect electronic components. Each hole is interconnected according to a specific pattern, often following a grid layout. The interconnected holes within a terminal strip allow for component connections without the need for soldering.
5. Versatility: Due to its smaller size and a limited number of connection points, a 170-point breadboard is best suited for simpler circuits and small-scale projects. It can accommodate various components, including resistors, capacitors, small integrated circuits (ICs), and discrete components.

It’s important to note that the specific design and layout of a 170-point breadboard can vary between manufacturers. However, the fundamental purpose and functionality of providing a platform for temporary circuit construction without soldering remain consistent.